Locally grown fresh vegetables, herbs, fruits, microgreens, sprouts, and edible flowers; spices and herbs; homemade canned goods, including salsas, sauces, jams, jellies, and pickled items; locally produced honey; meat products, including beef, goat, and pork; chicken eggs and meat chickens; raw goat and cow’s milk; homemade cheeses, baked goods, and candies; dog treats; locally made cold process soaps; arts and crafts; and many other items on Saturdays, 8 a.m. to noon, June through October.