Specialty Crop

Locally grown salad greens and other vegetables grown in high tunnels and greenhouses equipped for winter conditions; spices and herbs; homemade canned goods, including salsas, sauces, jams, jellies, and pickled items; locally produced honey; meat products, including beef, goat, and pork; chicken eggs and meat chickens; raw goat and cow’s milk; homemade cheeses, baked goods, and candies; dog treats; locally made cold process soap; arts and crafts; and many other items on Saturdays, 9 a.m. to noon, January through May (check Facebook page for updates).