Specialty Crop

Students plant, compost, study how seeds grow with water, light, and soil, and then harvest the produce in the fall.

This University of Wyoming R&E center conducts a variety of agriculture-related research including vegetable, fruit, and flowers; among many other studies.

LRCD offers seedling and conservation-grade trees and shrubs, and has a variety of conservation-related programs, including soil testing.

Owner Booyong Kim sells homemade kimchi; fermented hot sauce, garlic, and jalapeños; and Korean cuisine at the Downtown Laramie Farmers Market.

Owner Mark Mustard offers locally produced honey in September and October through direct sales.

Jean Joseph of Green River sells his homemade hot sauces, marinades, and spicy jams at The Butcher Block in Laramie.

Nana’s offers jams, salsas, BBQ sauces, pickled treats, drink syrups and mixes, honey, dressings, pepper jellies, fruit butters, coffee, and other products.

Patti Lindell sells her homemade all-natural pasta sauces, vegetable juices, and infused salts at the Downtown Laramie Farmers Market.

This small Casper business sells homemade jalapeño, regular, and sweet mustard barbecue and dipping sauces at several venues in Laramie.

Owners Lindsay Olson and Jeff Hubbell offer their locally grown garlic at the Big Hollow Food Co-Op in downtown Laramie.

San Francisco, California-based Plenty plans to build the world’s largest and most advanced vertical farming research center in Laramie.

This homemade salsa from Sheridan County is named after the Red Pony in the Longmire. It is available at Big Hollow Food Co-Op and 307 Meat Co.