Specialty Crop

Members share information about the Basin and Greybull farmers’ markets, and vendors can post what they will offer at the markets each week.

The summer through early fall market offers fresh produce; canned goods; honey; homemade baked goods; fresh cheeses; beef; crafts; and other items.

The late fall through spring market offers seasonal produce; jams and jellies; pickles; salsas; fresh cheeses; baked goods; beef; crafts; and other items.

Beverly Inskeep Henke sells fresh produce, a variety of homemade jams and jellies using locally sourced fruits, and homemade artisan sourdough bread.

There are numerous specialty-crop-related entries for those participating in the Open, FFA, and4-H contests, including fruits, vegetables, herbs, and others.

Greybull High School agriculture students and FFA members gain skills in plant sciences, horticulture, farming, and agribusiness at this 15-acre ranch.

Carole and David Blakeman offer homemade jams, jellies, salsas, and sweet relish; in-season fresh produce; and homemade cookies.

Carol Miller sells homemade baked goods including cookies, cakes, cinnamon rolls, and beer bread; and fresh produce.

Annie Mueller and Dennis Zadra offer fresh vegetables and herbs, garlic, wine and jelly grapes, fresh berries, and homemade jams and jellies.

Chris Friesen and son Travis sell vegetables and fruits; homemade canned goods and baked goods; and beef.

Heidi and Clayton Collingwood offer vegetable and herb starts; fresh produce; homemade canned goods; fresh eggs; bedding plants; and other products.

Brook and Brandy Tippetts sell a variety of homemade fermented hot sauces, among them original, pineapple, raspberry, and cranberry jalapeño.