Specialty Crop

Members of the Little Acres Farm to Table (see listing above) offer a wide variety of locally produced foods at three venues in Lovell.

The SCD offers a variety of trees and shrubs through its seedling tree program, and is also involved in a variety of other conservation-related projects.

SBHCD offers seedling trees and shrubs, helps landowners design conservation plantings, and helps with the gardens at The Buff Ranch (see listing above).

Owner Gary Emmett offers a variety of vegetable and herb starts and seeds; seed potatoes; trees and shrubs; perennial and annual flowers; and roses.

Fresh roasted coffee beans and artisan teas are available at the Wild Edge Farm to Market in Lovell.

Jenny and Michael Bottoms of Greybull sell homemade soaps and salves, Black Angus beef, locally produced honey, garlic, and jams.

UW Extension offers workshops on gardening, Master Gardener classes, 4-H activities, the Cent$ible Nutrition Program, and many other programs.

UW Extension educators, elementary students, and 4-Hers grow vegetable starts and then transplant those starts into the CNP garden in Basin.

Wheeler’s Basin’s Market in Basin sells in-season locally produced vegetables, and also locally produced honey and other foods.

Cindy Asay offers a wide variety of foods produced in Big Horn County and across Wyoming at her Wild Edge Farm to Market store in Lovell.

The club promotes and encourages an interest in vegetable, fruit, flower, landscape, and other types of gardening in south Big Horn County.

Owner Lisa Hooper offers a wide variety of seed including forbs, legumes, grasses, shrubs and trees (among them berry varieties), and cover crops.