Specialty Crop

The winter market, which runs from January through May, features a variety of locally produced foods.

A variety of products handmade with homegrown and wild-harvested medicinal herbs are available at Uniquely Wyoming and The Urban Basket.

Drinking vinegars (aka shrubs), infused vinegars, and teas can be purchased at The Urban Basket.

This Gillette store offers specialty foods and gifts, oils and vinegars, kitchen and home décor, and other products made by Wyoming artisans.

Cate Loetscher offers organic herbs and spices, handmade teas, fresh produce, homemade jams, and other foods at several venues in Gillette.

Bob and Rita Jordan offer salads greens and lettuce year-round, and in-season fresh vegetables, herbs, and fruits.

Jessica and Tudor Gurulea sell their locally produced honey at The Urban Basket.

During the third weekend of August, artisans from around the region sell a variety of food items, arts, crafts, and antiques at the open-air market.

Quick breads, homemade pies, jams and jellies, and canned pickles are available at craft fairs and special events at the Gillette CAM-PLEX.

Kady and Joe Young grow a variety of mushrooms, which are a big hit at the Gillette Saturday Farmers’ Market and The Urban Basket.

Jams and jellies, and handcrafted rugs, table runners, potholders, dish rags, and quilts are available at the Saturday farmers’ market and craft fairs.

Kim and Ron Williams offer homemade kimchi (a traditional Korean side dish of fermented vegetables) through direct sales in Gillette.