Specialty Crop

307 Salsa Co. offers a variety of salsas at 307 Made in Cheyenne and the Lucky Buffalo Farm Stand east of town.

The Tuesday Farmers’ Market offers fresh produce, honey, homemade canned and baked goods, farm-fresh eggs, meats, and many other products.

Tumbleweed Honey offers locally produced honey products, including raw honey, spicy honey, infused flavored honey, creamed honey, and others.

TWCannings owners Tracey and Bryon Walker have turned a hobby of making salsas and pickled items into a successful small business.

UW Extension offers programs based on community interest, is part of Grow A Little Extra, and oversees 4-H and the Cent$ible Nutrition Program.

Vintages Handcrafted Wine produces a variety of wines, and hosts tasting and custom wine-blending workshops, bottlings, and special events.

Whitt’s End Cattle Depot & Farm Stand offers local foods, including produce, homemade canned and baked goods, meats, dairy, and honey.

Wild Rose Salsa offers a variety of homemade salsas, including original, cranberry, cherry honey, mango, roasted chili pepper, and others.

Wild Winds Sheep owner Catherine Wissner offers grass-fed lamb in addition to in-season fresh vegetables, which are grown in a high tunnel.

Jennifer James offers locally produced honey and farm-fresh eggs through direct sales to customers in the Burns and Carpenter areas.

Melissa Mead, owner of The Windy Kitchen in Cheyenne, offers a variety of homemade artisan baked goods, pickled items, and salsa.

WY fresh co-owner Tommie Kniseley grows fresh produce, makes homemade pesto, mills grains and flour, and raises chickens.