Specialty Crop

This UW Extension bulletin is intended to help Wyoming residents understand the regulatory requirements for the food industry.

This Wyoming Department of Agriculture publication offers a step-by-step guide to constructing a 17ʹ × 32ʹ Gothic-style greenhouse.

This UW Extension bulletin offers information on greenhouse covers, heating, ventilation, cooling, controls, and accessory equipment.

The Urban Farmer offers advice on what to plant and when in Wyoming and discusses Wyoming’s soils and how they affect agriculture.

This bulletin offers tips for growing herbs in Wyoming. It includes a list of herbs, along with planting instructions, culinary uses, and tips.

This study shows how investing in Wyoming’s local food system stimulates economic growth by reducing the state’s reliance on imported foods.

Vegetable gardening tips included in this UW Extension publication provide information on crop selection, soil preparation, and irrigation.

This UW Extension guide introduces producers to the concept and operation of a Community Supported Agriculture operation.

This bulletin is a guide for do-it- yourselfers wanting to build their own economical alternative

Marketing, managing the environment, planting-bed layout, soil, irrigation, organic production, growing produce, and other topics are covered.

This bulletin discusses crops that will grow in Wyoming under high tunnels, including artichokes, celery, okra, peanuts, and sweet potatoes.

This Extension bulletin teaches readers how to construct, cover, heat, and manage hotbeds, and how to build, shelter, and manage cold frames.