WYOMING

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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Sheridan County

Annie’s Farm

Family operated, small-scale organic farm that offers sustainably grown produce and cut flowers.

The farm was started by Annie Addlesperger, a University of Wyoming Extension Master Gardener volunteer who is now attending UW, studying environmental philosophy and policy. Her father, John Addlesperger, is continuing the operation, which features a large, season-extending high tunnel.

Where to buy:
through direct sales and at the Landon’s Saturday Farmers Market
Owner:
John Addlesperger
Location:
Sheridan
Email:
annies.farm307@gmail.com
Phone:
307-752-1098

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Radishes
A variety of fresh produce, including beets, is grown in a large high tunnel at Annie’s Farm near Sheridan.
Tomato growing on the vine
Vine-ripened tomatoes are among the big hits at both indoor and outdoor farmers’ markets around Sheridan County. This is a tomato grown at Annie’s Farm near Sheridan.