Specialty Crop

Fresh produce, including a variety of greens, tomatoes, cucumbers, sweet corn, green peppers, hot peppers, onions, garlic, squash, potatoes, apples, table and wine grapes, plums, and other vegetables and fruits; canned goods including jams, jellies, pickles, and salsas; locally produced honey; fresh goat and cow cheeses, including smoked cheeses; baked goods including gluten-free, keto, and paleo; beef; crafts including hand-woven towels; and other items on Wednesdays, 4 to 6 p.m., late July through late September/early October