Specialty Crop

Winter squash and potatoes; seasonal fresh produce including microgreens and lettuces; jams and jellies; pickles; salsas; fresh goat and cow cheeses, including smoked cheeses; baked goods including gluten-free, keto, and paleo; beef; crafts including hand-hoven towels; and other items on the third Saturday of the month, 10 a.m. to noon, late October through May