A variety of homemade sauces, including original, dill, cucumber, spicy hot, mango/pineapple (regular & spicy), wild raspberry, Cool Raspberry, green mango, Cool Green (among the ingredients are all-green vegetables), Mean Green (made from all-green vegetables and hot peppers), Devils Tower (green chilies, tomatillos, and lime), Wyoming Heat, Wyoming Double XL, and Really Mean.
“If you want to warm-up, try the Double XL or Really Mean,” says co-owner Ed Pacola, who notes that a friend loves Wyoming Heat, but wanted that particular sauce with a bit more punch to it. The result is the super-hot Double XL, made with ghost peppers. And an even hotter sauce is Really Mean.
The sauces can be used for grilling, marinating, and dipping; on pizzas and Mexican foods; and in pasta dishes, chili, and other foods. Bigfoot Sauces is named after Mr. Pacola’s nickname. “Friends started calling me Bigfoot when I worked as a logger some 20 years ago,” he says.