Specialty Crop

Locally produced fresh vegetables, fruits, and herbs; canned goods including jams, jellies, pickles, salsas, kefir, and kombucha; locally produced honey; a wide variety of homemade baked goods including breads, muffins, cookies, and granola; meats including beef, lamb, and poultry; eggs; dairy products including fresh milk; arts and crafts; goat’s milk soap; and other products on Thursdays, 4:30 to 6:30 p.m., mid-June through mid-October.