Specialty Crop

Handcrafted syrups, sauces, and salsas, among them black garlic jalapeño, black garlic apricot-pineapple, black garlic apricot-ginger, black garlic blackberry-jalapeño, and black garlic lemon-plum red pepper syrups; horseradish syrup and fresh horseradish; lion’s mane bourbon sauce; and black garlic salsa.

Locally and regionally sourced fresh produce are used in the products, including hot peppers grown by co-owner Jenefer Tynsky in her backyard garden; fresh fruits from the Main Street Market in Rock Springs; regionally grown horseradish; and black garlic (a fermented garlic) and lion’s mane mushrooms from Tumbleweed Mushrooms & Greens in Rock Springs.

“I never thought I would be starting something like this, but everything is falling into place. Trying new things is very enjoyable, and the black garlic products are wonderful on many foods, like shellfish, steak, ribs, eggs, vegetables, cheese & crackers, and even popcorn,” Tynsky says.