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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Carbon County

Brush Creek Ranch Greenhouse

Hydroponically produced vegetables, fruits, and herbs are grown year-round in three climate-controlled greenhouses that total over 20,000 square feet. More than 30 types of vegetables are grown, and annual production tops 100,000 pounds. The ranch offers tours of the greenhouse.

Where to buy:
seed-to-table dining at Brush Creek Ranch, and occasional farmers’ markets; produce is also donated to a regional food bank. Leftover plant waste is fed to the goat herd at the Brush Creek creamery, or is composted for landscaping.
Greenhouse manager:
Stacy Tollefson
Location:
Saratoga
Email:
stacy.tollefson@brushcreekranch.com
Phone:
520-250-4156 or 307-327-5284
Website:
https://www.brushcreekranch.com/the-farm/greenhouse/

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Man working in greenhouse
More than 100,000 pounds of produce are grown annually in three year-round greenhouses at Brush Creek Ranch near Saratoga.
Man loading truck.
Produce is grown year-round in the greenhouses at Brush Creek Ranch.