Specialty Crop

Specialty-crop-related entries in the Open classes include a variety of baked goods, including fruit pies; fresh vegetables, fruits, and herbs; seed potatoes; wines and beer; syrups; jellies, preserves, marmalades, butters, and jams; canned vegetables and fruits; pie fillings; pickles and relishes; canned sauces, including catsup, chili, salsa, and salad dressings; honey; vegetable soups; dried fruits, vegetables, and herbs; dry beans and peas; and floriculture, including cut flowers, potted plants, and arrangements.

Among the many other contests are ones in photography, watercolor, sculpting, acrylic, oil, weaving, quilting, sewing, metal work, and leathercraft. Additionally, there are categories for 4-H and FFA members, including ones in agronomy, horticulture, and foods. Those participating in the Open, FFA, and 4-H contests can compete at the state fair, and prizes are awarded at both the county and state levels.

The Campbell County Fair, held annually in late July, also includes a farmers’ market hosted by NEW FARRM Exchange; demolition derby; Miss Campbell County pageant; youth livestock sale; buyers’ lunch and pioneer dinner; Campbell County born-and-raised contests including market goat, lamb, beef, and swine; livestock, poultry, rabbit, dog, cat, and pocket pet shows; a pie contest; ranch and peewee rodeos; goat roping; trade show; ninja competition; extreme freestyle motorsports show; dachshund and horse races; watermelon eating contest; and other events.