WYOMING

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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Laramie County

Cheyenne Farmer’s Market

In-season locally grown fresh vegetables, fruits, and herbs; homemade freeze-dried fruits and candies; locally produced honey, infused honey, raw honeycomb, and other honey products; a variety of homemade canned goods, including pasta sauce, salsa, kimchi, and fermented goods (e.g., hot sauce, garlic, and jalapeños); a variety of baked goods; homemade fresh pasta; free-range chicken eggs; goat milk products, including raw milk and cheeses; a variety of meats, including grass-raised and finished beef; homemade juices and candies; Korean cuisine and other prepared foods; and a variety of other food products.

Additional offerings include herbal balms, soaps, rollerball essential oils, shampoos, and conditioners; and arts and crafts.

Proceeds from the market directly benefit Community Action of Laramie County, which is dedicated to reducing poverty in Laramie County by empowering people to achieve self-sufficiency through promoting access to healthcare, education, temporary housing, and advocacy. The farmers’ market accepts SNAP electronic benefit transfer (EBT) cards as a way to help community residents in need to acquire tasty, healthy, locally produced foods.

The market is held on Saturdays from early August through October, 7 a.m. to 1 p.m. in lot B, with parking in lot C. It operates under the Wyoming Food Freedom Act (see statewide section for information about the WFFA).

Market host:
Community Action of Laramie County; market manager: Traci Kyser
Location:
Frontier Park in Cheyenne
Email:
traci@calc.net
Phone:
307-635-9291

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Pumpkins and squash
The Cheyenne Farmer’s Market features a variety of fresh produce from local and regional producers. Later in the season, tomatoes in various stages of ripening are popular among home canners.
Fresh carrots
A wide variety of fresh produce, including beets, carrots, onions, and pumpkins, is available at the Cheyenne Farmer’s Market.