Specialty Crop

All-natural vegetables; homemade freeze-dried fruits and candies; locally produced honey; a wide variety of homemade canned goods, including jams and jellies, pasta, kimchi, and fermented hot sauce and jalapeños; a variety of homemade drinks, including vegetable juices and handcrafted, small-batch kombuchas; homemade baked goods, including traditional and sourdough breads, macaroons and other European goods, and donuts; and homemade pasta.

The market also features goat milk and cheeses; a variety of meats, including grass-fed beef, grass-fed bison, and goat; infused salts and smoked spices; homemade burritos and other prepared foods; herbal rubs; homemade body products, including soaps, lotions, shampoos, and conditioners; arts and crafts; among other offerings.

The market is held on the first and third Saturdays November through April, and the first Saturday in May, 9 a.m. to 1 p.m.