Homemade kombucha, sauerkraut, kimchi, sourdough pizza dough, jalapeño artichoke dip, artisan soda, and other fermented products. The products are made in the owner’s kitchen under the Wyoming Food Freedom Act.
In 2019, the small business was featured in The Sheridan Press, which states: “A local kombucha clan of kid-friendly home brewers are busy working their kitchen magic, conjuring another batch of fermented tea.” You can read the entire article by doing an online search for Cloud Peak Cultures and Sheridan, Wyo.