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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Park County

Cody Winter Farmers Market

Fresh vegetables and microgreens; canned goods including jams, jellies, pickles, barbecue sauces, kimchi, sauerkraut, and salsas; honey; farm-fresh eggs; milk; fresh goat and cow cheeses; meat products; a wide variety of baked goods; homemade pasta; bitters, herbal tinctures, and salves; crafts; and other items on Saturdays, 10 a.m. to 1 p.m., October through April.

Market manager:
Shirley Bentley, assisted by a board of directors and other volunteers
Location:
VFW at 808 12th Street in Cody
Email:
hello@codyfarmersmarket.com or truegrace.eph2@gmail.com
Phone:
307-645-3229

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Woman selling produce at a farmers market.
Fresh vegetables and microgreens grown in climate-controlled structures in Park County, including ones at Shoshone River Farm, are available at the Cody Winter Farmers Market. Shoppers can also find a wide variety of other locally produced foods.
Vendor selling produce
A wide variety of locally produced foods, including homemade canned goods, are available at the Cody Winter Farmers Market.