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Considering a Value-Added Food Venture? There’s a Three-Step Approach

This article in UW Extension’s Barnyards & Backyards magazine presents an overview on starting a value-added food venture.

Author:
Cole Ehmke
Email:
brashfor@uwyo.edu (Ben Rashford, UW Department of Agricultural and Applied Economics)
Phone:
307-766-6474 (Ben)
Website:
https://www.uwyo.edu/barnbackyard/_files/documents/magazine/2020/spring/0420valueadded.pdf
Cover of Considering a Value-Added Food Venture? There’s a Three-Step Approach