WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Fremont County

CWC Student Farm and Produce Processing Facility

In 2020, CWC received a grant from the LOR Foundation to develop a fruit and vegetable processing area at CWC’s Alpine Science Institute. The grant also provided funding for a cold-storage facility for produce awaiting transportation to local markets. These facilities are part of CWC’s Wind River Farm Incubator program (see listing below).

Regenerative Small Scale Farming program faculty:
Ethan Page, in collaboration with others
Location:
Alpine Science Institute, southwest of Lander
Email:
epage@cwc.edu
Phone:
307-855-2074
Students working in a garden.
A wide variety of fresh vegetables, fruits, and herbs are grown by students and instructors, and sold in Lander and Riverton under the brand Rustler Produce (‘Rustler’ is CWC’s mascot).