Fresh produce; locally produced raw honey and whipped honey; canned goods, including tomatoes, pickled items, jams, and jellies; homemade baked goods; farm-fresh eggs; freeze-dried fruit and candies; lemonade; Indian tacos and fry bread; arts and crafts, including handmade jewelry; and other items on Saturdays, 9 a.m. to 1 p.m., June through October.