Specialty Crop

Fresh vegetables, fruits, and herbs; jams and jellies; locally produced honey; apple cider; eggs; dairy products, including raw milk, cream, yogurt, and cheese; meats, including beef and pork; baked goods, including sourdough bread; smoked honey, nuts, cheeses, salt, and all-purpose seasoning; prepared foods, including burritos; arnica salve; arts and crafts; and other items on Thursdays, 4 to 5:30 p.m., June through late September.

Donations from market vendors help to support the St. Thomas Episcopal Church Community Food Bank.