Specialty Crop

This UW Extension bulletin is intended to help Wyoming’s agricultural producers, small-acreage and small-scale farmers, home-based producers, and small-scale food processors understand the regulatory requirements for their industry. For those who sell under the Wyoming Food Freedom Act umbrella, it will define what is allowed and what is not.

For those who want to take a value-added specialty crop business to the next level, this publication will give a sense of what must be addressed since the producers will become subject to numerous rules, including adherence to U.S. Food and Drug Administration food safety regulations.