Specialty Crop

Homemade chokecherry, grape, wild plum, and hot pepper jellies; and chokecherry syrup.

The business is named after the founder, Frani Morris, who gained quite the following for her wonderful jellies and syrup. The business is now owned by Lacie Schwend. Much of the fruit that is used in the jellies and syrup is wild harvested, and some comes from plants in her family’s 13-acre farm. “I love to garden,” Lacie says.