Specialty Crop

Fresh produce, including a variety of greens, tomatoes, cucumbers, sweet corn, green peppers, hot peppers, onions, garlic, squash, potatoes, apples, grapes, plums, and other vegetables, fruits, and herbs; canned goods including jams, jellies, pickles, and salsas using locally sourced fruits and vegetables; locally produced honey; fresh goat and cow cheeses, including smoked cheeses; homemade baked goods including artisan sourdough bread, gluten-free, keto, and paleo; meats including beef; crafts including hand-woven towels; and other items on Saturdays, 9 a.m. to noon, late June through late October