WYOMING

Specialty Crop

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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Fremont County

High Country Fungus

Cultivated culinary mushrooms are used to make mushroom-infused beverages; also offers mushroom supplements, mushroom coffees and cocoas, DIY mushroom grow kits and plug spawn for garden log culture, and other merchandise.

High Country Fungus was one of two Wyoming specialty food producers (see Sheridan County section for the other) that earned an invitation to the 2024 Winter Fancy Food Show in Las Vegas, a three-day event of networking, trendspotting, and sampling the newest and best specialty foods from hundreds of exhibitors in more than 40 categories.

Where to buy:
mushroom-infused beverages are available at Fremont Local Market in Riverton, Meadowlark Market & Kitchen in Lander, and through online sales; other products can be ordered online
Owner:
Daniel Stewart
Location:
Riverton
Email:
daniel@highcountryfungus.com
Phone:
307-840-6211
Website:
https://www.highcountryfungus.com/

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Mushrooms
A variety of culinary mushrooms (including Pholiota adiposa, aka chestnut mushroom) are used by Daniel Stewart, owner of High Country Fungus, to make mushroom-infused beverages.
Man harvesting mushrooms
This is Daniel Stewart’s version of ‘catch of the day’—mushrooms he foraged in the Wind River Range in Fremont County. Stewart, owner of High Country Fungus, makes mushroom-infused beverages using cultivated mushrooms, but also enjoys harvesting wild mushrooms.