Specialty Crop

During the third weekend of each August, artisans from around the region sell a variety of food items, arts, crafts, and antiques at the open-air market. Among the foods are locally produced honey; home-canned items, including jams, jellies, salsas, sauerkraut, and caramel toppings; and a variety of pickled goods, including garlic, beets, hot peppers, and asparagus.