Students grow a variety of vegetables, fruits, flowers (including pollinators), and other plants in a 15ʹ × 30ʹ high tunnel and six raised garden beds. They learn about plant sciences, horticulture, and gardening, including the importance of soil testing, and they also conduct experiments. Students sell some of the produce they grow. In addition to gardening, they raise goats, lambs, pigs, steers, and chickens.