Fresh vegetables and fruits; locally produced honey; homemade canned goods, including jams, jellies, pickled items, barbecue sauces, and dips; spice rubs and smoked salts; homemade baked goods, including breads, cinnamon rolls, and cheese cakes; farm-fresh eggs; handcrafted body care products; and a variety of handmade items, including arts and crafts. The market is typically held on five Saturdays in August and September, 9 a.m. to noon (check Facebook and the website for details).