Grows and sources grapes from seven of its own vineyards in the Sonoma region of California, and sources additional grapes from the Sonoma and Napa regions of California, and the Walla Walla region of Washington, and then produces, ages, and bottles red, rosé, and white wines at its winery in Jackson Hole.
The wines are produced and cellared at 6,200 feet, so the cool mountain air preserves the wine’s aromatics through a slow fermentation and aging process, allowing the wines to develop their distinctive personality.