WYOMING

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DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Fremont County

Lander Local Food Market

Fresh, locally grown vegetables; honey; raw milk, soft cheeses, butter, kefir, and other dairy products; eggs; meats including broiler chickens, pork, and beef; homemade baked and canned goods; regionally sourced fruits; and many other items on Saturdays from 9 to 11:30 a.m., early May through late September; and on Saturdays from 1 to 3 p.m., early October through late April.

Market managers:
Bobbie and Tim Thornburg
Location:
outdoor market is at the corner of Second and Main streets adjacent to Centennial Park; indoor market is at the VFW Popo Agie Post 954 on Tweed Lane
Email:
bobbiecash4420@gmail.com (Bobbie) or wyohunter307@gmail.com (Tim)
Phone:
307-850-4420
Ears of corn
Organizers of the Lander Local Food Market hold an outdoor market May through September, and an indoor market October through April. A wide variety of products are available, including in-season fresh produce.