A wide variety of fresh vegetables and fruits, including heirloom varieties; herbs; homemade jams and jellies, including grape and peach; homemade pickled items, among them kimchi, tangy cucumber relish, chow chow, corn relish, hot peppers, bread & butter pickles, semisweet mustard pickles, sandwich pickle slices, and pickled eggs; homemade hummus; and cut flowers.
Owner Rusty Brinkman says they use produce from their garden for some of the canned goods and also his catering business, Crow Creek Catering. In addition, they source chickpeas from a local farmer for the hummus.