Specialty Crop

Homemade all-natural pasta sauces, vegetable juices, fresh pasta (including gluten-free), and infused salts. Owner Patti Lindell learned how to make homemade pasta sauces, fresh pasta, and other foods from her great-grandmother in Italy. Patti is now the third grandmother, or Nonna in Italian, making the homemade sauces and other goods. She also authored a cookbook, It’s So Saucy, that is available on her website and at the stores and markets listed below.