Specialty Crop

Fresh vegetables, herbs, and fruits; homemade canned goods, including jams, jellies, fermented and pickled products, barbecue sauce, hot sauces, and salsas; locally produced honey; meat products, including beef; free-range chicken eggs; homemade pies and other baked goods; arts and crafts; and many other items on Tuesdays, 5–7 p.m., mid-July through September.