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Sheridan County

Papa Joe’s Produce

Hydroponically grown fresh lettuces and other greens, endive, kale, Swiss chard, peppers, tomatoes, cucumbers, strawberries, watercress, and herbs year-round (the business has two 1,000-square-foot greenhouses and one 1,700-foot greenhouse); Scottish Highland beef; homemade jams, jellies, fruit butters, salsas, and dips; and infused olive oils.

Where to buy:
direct sales through Papa Joe’s, and at Cross E Dairy & Beef, Landon’s Saturday Farmers Market, and Sackett’s Market in Sheridan; produce is also served at Midtown Cafe and Warehouse Gastropub in Sheridan, and Just LeDoux It Saloon & Steak Out in Big Horn
Owners:
Joe Wesnitzer, Carol Sims, Adam Bunker, and Amanda Bunker
Location:
Sheridan
Email:
papajoesproduce@gmail.com
Phone:
307-763-8248 (Joe) or 307-751-7422 (Adam)
Website:
https://papajoesproduce.com/

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Two men in hydroponic greenhouse
Joe ‘Papa Joe’ Wesnitzer, left, and Adam Bunker take a break from work to pose for a picture in one of their year-round hydroponic greenhouses, which utilize vertical growing towers to optimize production. In the background are kale, Swiss chard, and other produce.
Man harvesting kale
Papa Joe’s Produce employee Kent Waugh harvests fresh kale in one of the year-round hydroponic greenhouses. To the right are tomatoes.