Specialty Crop

Perry’s Hell-Fire Hummus, Perry’s Primo Salsa, and Perry’s Sizzlin’ Salt.

Owner Perry Greenhalgh says that most of the ingredients in his three homemade products are grown in his greenhouse and outdoor garden plots. Fresh tomatoes, hot peppers, onions, garlic, and cilantro are used in the salsa. Fresh habanero peppers are smoked and then used in the hummus. And the salt is infused with smoked habanero peppers, garlic, onion, and cilantro that he grows and then dries. He uses store-bought cumin and lime, but dries the lime himself.

“The salsa sells out as fast as I can make it; the hummus is unique, and people love it; and the infused salt is very tasty on popcorn, corn on the cob, avocadoes, and other veggies, scrambled eggs and omelets, steaks, and a lot of other foods,” Greenhalgh says.