Fresh vegetables, herbs, and fruits; locally produced honey; homemade canned goods, including pickles, jams, and jellies; homemade baked goods; farm-fresh eggs; homemade barbecue; kettle corn; lemonade; handmade alpaca fleece sweaters, hats, gloves, and socks; dog biscuits; a wide variety of arts and crafts; and University of Wyoming Master Gardeners’ information on Wednesdays, 4:30–6:30 p.m., June through September.