Fresh vegetables, fruits, and herbs; locally produced honey and smoked honey; pecans; homemade canned goods including salsas, jams, jellies, syrups, pickles, relish, and specialty BBQ sauces; smoked nuts, cheeses, and salt; baked goods including bread and desserts; eggs; dairy products including raw cows’ milk and raw goats’ milk; meat products including grass- and grain-finished beef, lamb, pork, and pasture-raised chicken; freeze-dried candy; drinks; ready-to-eat meals; soaps, lotions, and other body-care products; arts and crafts including handcrafted leather products; dog treats; and other items on Wednesdays from 5 to 7 p.m., early May through mid-October.