Skyline Gardens
Offers butterhead lettuce, along with kale, microgreens, culinary herbs, and other fresh produce; also sells homemade yogurt, salad dressings, and sourdough bread. Produce is grown year-round in a 10- by 40-foot shipping container, using hydroponic farming methods.
“We use vertical farming towers and LED lights. The container is temperature-controlled, and air conditioning is necessary throughout the year—even during winter—because of the amount of heat the lights give off,” owner Matt Powell says. “We can control all the variables within the container, so the growing conditions are optimal.”
Powell says the hydroponics system is very water efficient, so the water bill is minimal. The only downside of the entire system is the amount of electricity that is needed for air conditioning. The average monthly bill is about $450, but Powell says he is OK with that as he is providing fresh, pesticide-free produce year-round for his customers.
“We have a very loyal following,” Powell says.
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