Specialty Crop

Non-profit organization that works to grow the local and regional sustainable food economy by supporting producers, educating consumers, and connecting them together in the spirit of three interconnected principles: good (flavorful and healthy food), clean (production practices that do not harm the environment), and fair (accessible prices for consumers, and fair conditions and pay for producers).

Slow Food offers a ‘pay what you can’ discount program. Funded by a grant from the Hughes Charitable Foundation, it allows people to pay what they can afford when purchasing foods at the Slow Food in the Tetons Farm Stand, summer and winter markets, and online market. “It’s not just for someone who is food insecure. It’s for anyone who’s ever found cost to be a barrier to buying local, which is most people,” Slow Foods in the Tetons Executive Director Scott Steen told the Jackson Hole News & Guide.

See USDA Farmers Market Promotion Program listing in the National section for mention of Slow Food in the Tetons.