Specialty Crop

Raw goat milk; pasture-raised/grass-finished/all-natural heritage Longhorn beef; locally produced honey; in-season apples and fresh-pressed juice, fresh vegetables, microgreens, and sprouts; homemade tallow balm; and handcrafted candles.

Co-owner Helen Keck says they plan to open a farm stand at Sybille Creek Farms in spring 2026 (see address below, and check the website and Facebook page for updates).

“Our passion is to create foods as close to nature as it gets. It all starts with the dirt here on our farm. We focus on soil health, and from there nutrient dense foods can be grown and raised. We believe that by taking care of the earth, it will be able to feed and nourish us, our families, and our customers for future generations to come,” Helen says.

“By simplifying our farming practices, and getting down to the ‘dirty,’ we have also been able to lower our production costs, which, in turn, lowers the price of our products for our customers. We are fighting back against the extreme rise in food costs, and the continued decrease in food quality, bringing back to the market food that is just that, food—simply raised, most nutritious, and purely delicious.