Fresh fruits, vegetables, greens, and herbs; locally produced honey; homemade jams including cherry, chokecherry, and serviceberry; homemade chokecherry and elderberry syrups; homemade burritos; in-season fresh apple cider from trees on the Taylor property; sourdough bread; juniper pepper rub for meats and vegetables; and arnica salve.
The owners of the small farm, Meredith and Tory Taylor, have devoted their lives to conservation, while operating a backcountry outfitting and guide service. There are many stories about them online, and they’ve also written a number of columns including one titled “The view from the divide: Four decades in Wyoming wilderness,” which appeared in WyoFile on February 16, 2009.