Specialty Crop

Locally produced raw honey.

Dan Ver Burg, the owner of Trails End Honey, says that his journey into beekeeping goes back many years, when he was having severe allergy problems. “When I started eating locally produced honey, that ended the allergies,” he says. “In turn, that encouraged me to get into beekeeping. It’s terribly interesting what happens inside a hive—it makes you believe in ‘intelligent design.’”