Specialty Crop

Fresh vegetables, fruits, and herbs; locally produced honey; homemade relishes, salsas, and sauces; homemade jams and preserves; fermented items, including kimchi; a variety of homemade baked goods, including pastries, breads, pies, cookies, and sweet rolls; farm-fresh eggs; grass-fed beef and bison; handmade soaps; cut flowers and plants; arts and crafts; and other items. The market is every Tuesday from 3 to 6 p.m., mid-June through late September/early October.