WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Sheridan County

University of Wyoming Extension, Sheridan County

Provides workshops and classes based on community interest, such as horticulture and canning; tests pressure cookers; assists the Sheridan County Master Gardeners; helps area landowners, agencies, and others manage weeds and rangelands; offers pesticide testing and training; oversees 4-H club programs; has a community vitality and health program, and manages the Cent$ible Nutrition Program (CNP), teaching individuals and families with limited resources to get the most for their food dollars and health (the CNP program across the state will experience significant changes starting October 1, 2025, as most of the funding was eliminated under the One Big, Beautiful Bill Act).

Program contacts:
Emily Mitchell (4-H & youth development), Tanya McCoy (CNP), Larissa Bonnet (community vitality & health), Jaycie Arndt (invasive grasses), and Chandra Hendricks (administrative assistant)
Location:
Sheridan
Email:
shercnty@uwyo.edu (general contact), eswinyer@uwyo.edu (Emily), tmccoy8@uwyo.edu (Tanya), lbonnet@uwyo.edu (Larissa), and jarndt1@uwyo.edu (Jaycie)
Phone:
307-674-2980 (main office)
Website:
https://www.wyoextension.org/sheridancounty/

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Jars of homemade tomato sauce and fresh tomatoes
The Sheridan County office of UW Extension provides workshops and classes based on community interest, including horticulture and home canning. Extension personnel assist the Sheridan County Master Gardeners, oversee 4-H, and offers community vitality and nutrition programs.