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University of Wyoming Extension in 2023 launched a program in collaboration with Colorado, Idaho, Montana, Oregon, and Washington to help develop a robust food system across the region. Jennifer Faulkner was hired in early 2024 as the first ever coordinator of this new UW Extension program, aiming to help small food businesses grow and connect food entrepreneurs to resources; support investment in effective infrastructure; and build meat supply chain capacity and resilience.

“Jen rolled up her sleeves and hit the ground running, finding creative solutions to grow and strengthen Wyoming’s producers and food entrepreneurs,” says Anders Van Sandt, UW Extension specialist and assistant professor of regional economics in UW’s Department of Agricultural and Applied Economics.

Faulkner will focus on helping underinvested communities and small- to medium-sized food businesses in Wyoming. Her position is funded by a grant from the Northwest and Rocky Mountain Regional Food Business Center (see listing above), which is led by Oregon State University and Colorado State University.

Faulkner was raised on a Wyoming cattle ranch, and managed a ranch operation near Riverton for three years. She was active in the local foods’ movement, and sold meat, dairy products, and fresh produce to local customers.

In a UW Extension news release, Faulkner says of her new position: “I’m especially eager to connect local food producers with resources and technical assistance to promote successful operations.”