Fresh vegetables, herbs, and fruits; roasted peppers; locally produced honey; canned goods including jams, jellies, pickles, and salsas; fresh eggs; baked goods including yeast breads, sweet breads, and scones; meat products; ready-to-eat meals; homemade soaps; crafts including pottery and jewelry; and other items on Saturdays, 8 a.m. to 12:30 p.m., mid-July through late September.