Specialty Crop

Students in STEM, science, math, life skills, and other classes learn about horticulture, plant sciences, gardening, greenhouse management, and other topics as part of their curriculum.

The farm-to-plate activities, which include the Healthy Snacks from the Garden program, allow students to learn many aspects of food production from start to finish, and they get to enjoy the fruits of their labor with fresh produce and items made with the produce, like salsa. Produce is also donated to several local food drives.